Gorenje G6N4AX Manuál s instrukcemi Strana 11
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Do not use aggressive utensils for cleaning the dishes, as these
will scratch the rings.
To clean the grid, cooking hob surface, and parts of the burner,
use hot water with some dishwashing detergent. Clean the
thermo-element and the spark plug with a soft brush. These
parts must be kept impeccably clean, as only then will they
operate correctly. Clean the crown and the burner cover. Be
particularly careful to keep all exit slots on the crown clean and
unobstructed. After cleaning, dry all parts thoroughly and replace
or reassemble them correctly. Parts that are placed askew will
make lighting the burners more diffi cult.
Warning: Burner covers are coated in black enamel. Due to high
temperatures, discoloration is unavoidable; however, this will not
affect the operation of the burners.
Gas cooking zones
During the warranty period, only a service center authorized by the manufacturer may carry
out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by
removing the fuse or by disconnecting the power plug from the wall outlet.
Unauthorized tampering with and repairs of the kitchen range (cooking hob) can result in electric shock
or short circuit; hence, do not attempt to perform any repairs by yourselves. Leave such tasks to an
expert or an authorized service unit.
In case of minor faults or problems with the appliance operation, check the following instructions to see
whether you can eliminate the causes by yourselves.
A visit by a service technician during the warranty period will be
charged if the appliance is not functioning because of improper
use. Store these instructions in a place where they are always
readily accessible; if pas the appliance on to another person, the
instructions should also be included.
Following is some advice on rectifying some common problems.
Important
11
Special warnings and fault reporting
- Appliance description 4
- Electric 5
- Control knob 5
- Cooking zones 6
- B) Gas cooking zones 7
- Energy saving 7
- Cookware 8
- Operating the gas burners 9
- Cleaning and maintenance 10
- Gas cooking zones 11
- Important 11
- Installation 12
- Kitchen worktop cutoff 13
- Installation procedure 14
- Important warnings 15
- Connection diagram 15
- Connection 16
- Adaptation to a different 17
- Adjustment elements 18
- Nozzle table 19
- Technical characteristics 20
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